South Western Potato Salad

SOUTHWESTERN POTATO SALAD
Hands-on time: 30 minutes
Time to table: 30 minutes but improves if left to sit for at least a couple of hours
Makes about 8 cups

Water to cover plus 1 tablespoon table salt
2 pounds potatoes, cleaned well, left whole (see TIPS)

DRESSING
1/3 cup low-fat mayonnaise
1/3 cup buttermilk
2 tablespoons good mustard such as Dijon
1/4 cup chopped red onion
3 green onions, chopped
1 tablespoon chopped jalepeño
1 clove garlic, minced
Zest and juice of a lime (about 2 tablespoons juice)
1/8 teaspoon chipotle powder

1 large tomato, chopped
1/4 cup chopped cilantro

POTATOES Set up the water and salt to boil, add the potatoes as they're prepped (the water need not be boiling) and bring to a boil. Adjust heat to maintain a good simmer, cover and let cook until the potatoes are cooked through, the actual time will vary based on the size of the potatoes. Drain and let cool until cool enough to handle. Cut into bite-size pieces, leaving the skins on if you like or slipping off if you prefer.

DRESSING Meanwhile, whisk together the dressing ingredients in a large bowl.

COMBINE Fold the still-warm potatoes into the dressing, turning well to coat evenly. Stir in the tomato and cilantro. Serve immediately to serve slightly warm or cover and refrigerate to serve cold later.

NUTRITION ESTIMATE
Made as Written, Per Half Cup (How many calories in Southwestern Potato Salad? How many Weight Watchers points in Southwestern Potato Salad?): 64 Calories; 1g Tot Fat; 0g Sat Fat; 1mg Cholesterol; 35mg Sodium; 13g Carb; 1g Fiber; 1g Sugar; 2g Protein; Weight Watchers 1 point

Made with 1 cup Regular Mayonnaise, as in the Inspiring Recipe, Per Half Cup (How many calories in Southwestern Potato Salad? How many Weight Watchers points in Southwestern Potato Salad?): 153 Calories; 11g Tot Fat; 2g Sat Fat; 1mg Cholesterol; 98mg Sodium; 12g Carb; 1g Fiber; 1g Sugar; 2g Protein; Weight Watchers 4 points


Source:- http://kitchen-parade-veggieventure.blogspot.com/

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