CREAMY HUMMUS
2 cans garbanzo beans, drained, rinsed, and drained again
1 clove garlic, finely minced
3/4 cup tahini
1/2-3/4 cup water
1/4 cup extra virgin olive oil
1 tablespoon plus 2 teaspoons lemon juice
Salt to taste (This will depend on personal taste, as well as what brand of chickpeas you use. I used Goya, and ended up adding 1 teaspoon.)
Combine ingredients, except for salt, in a food processor, beginning with the lesser amount of water. Process until super smooth and creamy, adding more water if it's too thick. Taste and season with salt. Garnish with extra virgin olive oil, toasted pine nuts, and/or paprika.
Source:- http://avenuefood.com/
Indian Food
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