Cheesy Cauliflower Sunchoke Potato Soup

Cheesy Cauliflower Sunchoke Potato Soup

Half a head of cauliflower
4 small potatoes
3 sunchokes
white cheddar cheese
1 bullion cube (vegetarian or chicken as desired)
salt & white pepper to taste

Peel and chop the first three ingredients and boil until tender in water nearly covering. When tender, pour the hot mixture into a blender, add the bullion cube and whir. Return to the pan.
Add white cheddar by handful, melting in and tasting and adding more until it's to your desired cheesiness. Add salt and pepper to taste.

Source:- http://mtkilimonjaro.blogspot.com/

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